How to Make Crispy Corn Dog (Korean Style)

I love fried stuff. I love Korean street food. But unfortunately, there aren't a lot of Korean street food that I can eat in Kingston. That's why I shall make it by myself. When I first heard of "hot dog" at a young age, it wasn't the typical hot dog that you may know, sausage on a bun and condiments. The picture you see above is what I saw in Korea, somewhat. It's basically a corn dog but more crispy and no need to make a batter.

Ingredients:

• 4 sausage
• 2 eggs
• 4 white bread slices
• breadcrumbs
• oil

Steps:

1. Put the sausages in a boiling water to cook it a bit.
2. Let the sausages cool down and wipe the water.
3. Cut the edges of the bread. Use a roller to flatten the bread.
4. Wrap the sausage with the bread.
5. Wet the wrapped sausage in egg. Then roll it in breadcrumbs.
6. Fry it in oil until it browns. (You don't need a lot of oil, you can just roll the corn dog as it browns.)